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Functional Properties of Bioactive Molecules from Mango Ginger Rhizome and its Applications in Food

Policegoudra, R. S. (2007) Functional Properties of Bioactive Molecules from Mango Ginger Rhizome and its Applications in Food. Doctoral thesis, University of Mysore.

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Item Type: Thesis (Doctoral)
Uncontrolled Keywords: mango ginger rhizome bioactive compounds functional properties biochemical changes
Subjects: 500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 18 Flavonoid Chemistry
600 Technology > 08 Food technology > 30 Spices/Condiments
Divisions: Fruit and Vegetable Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 20 Jun 2008 05:22
Last Modified: 05 Oct 2018 06:23
URI: http://ir.cftri.com/id/eprint/1752

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