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Isolation and Characterization of Valuable Components from Mango Peel and Black Gram Husk

Ajila, C. M. (2007) Isolation and Characterization of Valuable Components from Mango Peel and Black Gram Husk. PhD thesis, University of Mysore.

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Item Type: Thesis (PhD)
Uncontrolled Keywords: valuable compounds food processing by products mango peel black gram husk
Subjects: 600 Technology > 08 Food technology > 24 Fruits > 06 Mango
600 Technology > 08 Food technology > 05 Processing and Engineering
600 Technology > 08 Food technology > 22 Legumes-Pulses
Divisions: Dept. of Biochemistry
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 06 Jun 2008 06:42
Last Modified: 28 Dec 2011 09:34
URI: http://ir.cftri.com/id/eprint/1743

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