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The Handbook of Food Enzymology

Whitaker, John R. and Voragen, Alphons G. J. and Wong, Dominic W. S. (2003) The Handbook of Food Enzymology. Marcel Dekker,Inc., New York. ISBN 0-8247-0686-2

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Item Type: Book
Uncontrolled Keywords: food Enzymes food enzymology
Subjects: 600 Technology > 08 Food technology
600 Technology > 08 Food technology > 16 Nutritive value > 05 Enzymes
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 30 May 2008 10:33
Last Modified: 28 Dec 2011 09:34
URI: http://ir.cftri.com/id/eprint/1738

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