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Food Colorants Chemical and Functional Properties

Socaciu, Carmen (2008) Food Colorants Chemical and Functional Properties. CRC Press, Florida.

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Item Type: Book
Uncontrolled Keywords: Coloring matter in food Color of food Food additives-Speciļ¬cations Coloring matter
Subjects: 600 Technology > 08 Food technology > 14 Physical properties > 01 Colours
600 Technology > 08 Food technology > 31 Food Additives
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 30 May 2008 09:58
Last Modified: 28 Dec 2011 09:34
URI: http://ir.cftri.com/id/eprint/1736

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