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Bioterrorism and Food Safety

Rasco, Barbara A. and Bledsoe, Gleyn E. (2005) Bioterrorism and Food Safety. CRC Press, Florida. ISBN 0-8493-2787-3

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Written by specialists in the fields of food bioterrorism and industry preparedness, Bioterrorism and Food Safety focuses on developing rational and implementable food security strategies. The book examines the risks associated with the intentional contamination of food. It provides implementation strategies to reduce food security risks and discusses the underlying legal issues tied to product liability and regulatory compliance. The text includes current hazards, provisions of the Bioterrorism Act, guidance documents from the FDA and USDA, and more. Risk management models are presented and workable strategies for addressing food safety risks are developed through case studies.

Item Type: Book
Uncontrolled Keywords: Food—United States—Safety measures Bioterrorism—United States
Subjects: 600 Technology > 08 Food technology
600 Technology > 08 Food technology > 13 Quality control > 02 Safety
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 19 May 2008 04:20
Last Modified: 28 Dec 2011 09:33
URI: http://ir.cftri.com/id/eprint/1720

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