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Bioprocesses and Biotechnology for Functional Foods and Nutraceuticals

Neeser, Jean Richard and Bruce German, J. (2004) Bioprocesses and Biotechnology for Functional Foods and Nutraceuticals. Marcel Dekker, USA. ISBN 0-8247-4722-4

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This reference compiles a broad spectrum of perspectives from specialists in academic, governmental, and industrial research settings to demonstrate the influence of biochemistry and biotechnological applications on functional food developments. Focusing on topics not covered in depth in other texts on the subject, the book analyzes the nutritional and physiological benefits of functional foods, the effect and development of active ingredients in functional foods, and consumer and regulatory issues that will influence biotechnological advancements in the food industry. It also Illustrates the expanding role of functional foods and nutraceuticals in the promotion of human health.

Item Type: Book
Uncontrolled Keywords: functional foods nutraceuticals
Subjects: 600 Technology > 08 Food technology > 18 Processed foods > 04 Functional foods
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 19 May 2008 04:04
Last Modified: 30 Jun 2015 05:33
URI: http://ir.cftri.com/id/eprint/1719

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