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Automation for Food Engineering: Food Quality Quantization and Process Control

Huang, Yanbo and Whittaker, A. Dale and Lacey, Ronald E. (2001) Automation for Food Engineering: Food Quality Quantization and Process Control. CRC Press, Boca Raton. ISBN 0-8493-2230-8

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Item Type: Book
Uncontrolled Keywords: Food Engineering
Subjects: 600 Technology > 08 Food technology > 07 Food Engineering
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 12 May 2008 09:49
Last Modified: 28 Dec 2011 09:33
URI: http://ir.cftri.com/id/eprint/1716

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