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Replacers of Fat, Sugar,and Egg in Bakery Products

Sowmya, M. (2007) Replacers of Fat, Sugar,and Egg in Bakery Products. [Student Project Report]

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This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.

Item Type: Student Project Report
Uncontrolled Keywords: bakery products fat replacers egg replacers sugar replacers
Subjects: 600 Technology > 08 Food technology > 26 Bakery products
Divisions: Flour Milling Bakery and Confectionary Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 25 Apr 2008 11:56
Last Modified: 28 Dec 2011 09:33
URI: http://ir.cftri.com/id/eprint/1708

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