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Downstream Processing of Natural Colors

Ali, Rehan (2007) Downstream Processing of Natural Colors. [Student Project Report]

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Abstract

This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.

Item Type: Student Project Report
Uncontrolled Keywords: natural colors downstream processing natural pigments food colorants
Subjects: 600 Technology > 08 Food technology > 31 Food Additives
600 Technology > 08 Food technology > 05 Processing and Engineering
Divisions: Food Engineering
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 25 Apr 2008 07:07
Last Modified: 28 Dec 2011 09:33
URI: http://ir.cftri.com/id/eprint/1704

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