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Combination Drying Techniques for dehydration of Foods

Patel, Vrunda (2007) Combination Drying Techniques for dehydration of Foods. [Student Project Report]

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Abstract

This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.

Item Type: Student Project Report
Uncontrolled Keywords: drying techniques Osmotic dehydration foods dehydration combination techniques
Subjects: 600 Technology > 08 Food technology > 06 Preservation and Storage > 02 Drying and Dehydration
Divisions: Food Engineering
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 23 Apr 2008 11:47
Last Modified: 28 Dec 2011 09:33
URI: http://ir.cftri.com/id/eprint/1702

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