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Standards for Vegetable Oils & their Significance with Special Reference to Rice Bran Oil

Agarwal, Varsha (2007) Standards for Vegetable Oils & their Significance with Special Reference to Rice Bran Oil. [Student Project Report]

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Abstract

This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.

Item Type: Student Project Report
Uncontrolled Keywords: vegetable oils standards rice bran oil
Subjects: 600 Technology > 08 Food technology > 13 Quality control
600 Technology > 09 Industrial oils, fats, waxes, gases > 03 Essential oils
Divisions: Food Safety Analytical Quality Control Lab
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 23 Apr 2008 11:38
Last Modified: 28 Dec 2011 09:33
URI: http://ir.cftri.com/id/eprint/1701

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