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Lycopene: Source, bioactive properties, clinical and food applications

Shyamchand Singh, Mayengbam (2007) Lycopene: Source, bioactive properties, clinical and food applications. [Student Project Report]

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Abstract

This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.

Item Type: Student Project Report
Uncontrolled Keywords: lycopene food applications clinical lycopene Chemical properties Physical properties
Subjects: 600 Technology > 08 Food technology > 23 Vegetables > 03 Tomato
500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 14 Carotenoid Chemistry
Divisions: Human Resource Development
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 23 Apr 2008 11:21
Last Modified: 28 Dec 2011 09:33
URI: http://ir.cftri.com/id/eprint/1698

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