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Utilization of Cereal Brans in Bakery and Pasta Products

Nandeesh, K. (2007) Utilization of Cereal Brans in Bakery and Pasta Products. [Student Project Report]

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Abstract

This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.

Item Type: Student Project Report
Uncontrolled Keywords: Bakery products bran pasta products cereal brans
Subjects: 600 Technology > 08 Food technology > 21 Cereals
600 Technology > 08 Food technology > 26 Bakery products
Divisions: Flour Milling Bakery and Confectionary Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 23 Apr 2008 11:13
Last Modified: 28 Dec 2011 09:33
URI: http://ir.cftri.com/id/eprint/1697

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