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Status of Fermented Dairy Products in India Safety and Spoilage Aspects

Hemalatha, P. Panicker (2007) Status of Fermented Dairy Products in India Safety and Spoilage Aspects. [Student Project Report]

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Abstract

This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.

Item Type: Student Project Report
Uncontrolled Keywords: dairy products fermented dairy products quality assurance
Subjects: 600 Technology > 08 Food technology > 27 Dairy products
600 Technology > 08 Food technology > 13 Quality control > 02 Safety
Divisions: Food Safety Analytical Quality Control Lab
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 21 Apr 2008 09:11
Last Modified: 28 Sep 2018 10:25
URI: http://ir.cftri.com/id/eprint/1693

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