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Vanilla – Science of its Cultivation, Processing and Nutraceutical Values

Anuradha, K. (2008) Vanilla – Science of its Cultivation, Processing and Nutraceutical Values. [Student Project Report]

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Abstract

This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.

Item Type: Student Project Report
Uncontrolled Keywords: vanilla nutraceutical vanilla cultivation Vanilla processing
Subjects: 500 Natural Sciences and Mathematics > 10 Plants
Divisions: Plantation Products Spices and Flavour Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 21 Apr 2008 08:53
Last Modified: 28 Dec 2011 09:33
URI: http://ir.cftri.com/id/eprint/1690

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