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Biodecaffeination of Coffee

Vijaya Gowri, E. (2008) Biodecaffeination of Coffee. [Student Project Report]

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Abstract

This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.

Item Type: Student Project Report
Uncontrolled Keywords: Coffee decaffeination
Subjects: 600 Technology > 05 Chemical engineering > 04 Fermentation Technology
600 Technology > 07 Beverage Technology > 04 Coffee
Divisions: Fermentation Technology and Bioengineering
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 21 Apr 2008 07:29
Last Modified: 28 Dec 2011 09:33
URI: http://ir.cftri.com/id/eprint/1688

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