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Purification and Biochemical characterization of Kunitz trypsin inhibitor of Sword bean (Entada Scandens) seeds

Hariharasudhan, G. (2008) Purification and Biochemical characterization of Kunitz trypsin inhibitor of Sword bean (Entada Scandens) seeds. [Student Project Report]

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Abstract

This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.

Item Type: Student Project Report
Additional Information: The major aim of this investigation was to purify the trypsin inhibitor from the sword bean seeds and characterise their inhibitory properties against H. armegera mid gut proteinase.
Uncontrolled Keywords: sword bean seeds Entada scandens Kunitz trypsin inhibitor inhibitory properties
Subjects: 500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 29 Protein Chemistry
600 Technology > 08 Food technology > 22 Legumes-Pulses
Divisions: Protein Chemistry and Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 21 Apr 2008 07:10
Last Modified: 28 Dec 2011 09:33
URI: http://ir.cftri.com/id/eprint/1685

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