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Rheology and Guar Gum Addition Study of Microbial Lipase Solution

Aswathy, K.G. (2008) Rheology and Guar Gum Addition Study of Microbial Lipase Solution. [Student Project Report]

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Abstract

This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.

Item Type: Student Project Report
Additional Information: The objective of this project was to study the effect of shear on lipase activity produced by Aspergillus niger, and Rheology of enzyme lipase, with the addition of gaur gum addition to lipase. Shear stress variation with activity change of lipase also studied.
Uncontrolled Keywords: industrial enzymes Lipases Microorganisms guar gum
Subjects: 500 Natural Sciences and Mathematics > 07 Life Sciences > 04 Microbiology > 05 Industrial Microbiology
500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 16 Enzyme Chemistry
Divisions: Fermentation Technology and Bioengineering
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 21 Apr 2008 06:49
Last Modified: 28 Dec 2011 09:33
URI: http://ir.cftri.com/id/eprint/1682

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