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Combined Effect of High Hydrostatic Pressure Pretreatment and Osmotic Stress on Mass Transfer during Osmotic Dehydration

Rastogi, N. K. and Angersbach, A. and Knorr, D. (2007) Combined Effect of High Hydrostatic Pressure Pretreatment and Osmotic Stress on Mass Transfer during Osmotic Dehydration. Transport Phenomena in Food Processing . CRC Press.

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Abstract

The aims of the present work are to investigate the combined effect of high hydrostatic pressure and osmotic stress on the extent of membrane permeabilization and to explain the mechanism of mass transfer during osmotic removal of water from high pressure treated foods.

Item Type: Book
Uncontrolled Keywords: Osmotic dehydration High hydrostatic pressure Mass transfer
Subjects: 600 Technology > 08 Food technology > 06 Preservation and Storage > 02 Drying and Dehydration
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 05 Mar 2008 04:45
Last Modified: 10 Oct 2018 11:22
URI: http://ir.cftri.com/id/eprint/1674

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