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Utilization of By-Products of Fruit and Vegetable Processing

Eipeson, W. E. and Ramteke, R. S. (2007) Utilization of By-Products of Fruit and Vegetable Processing. Handbook of Postharvest Technology: Cereals, Fruits, Vegetables, Tea and Spices . Marcel Dekker.

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Item Type: Book
Uncontrolled Keywords: fruit processsing vegetable processing By-Products value-added products
Subjects: 600 Technology > 08 Food technology > 23 Vegetables
600 Technology > 08 Food technology > 24 Fruits
600 Technology > 08 Food technology > 18 Processed foods
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 05 Mar 2008 04:20
Last Modified: 15 May 2012 11:40
URI: http://ir.cftri.com/id/eprint/1669

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