[feed] Atom [feed] RSS 1.0 [feed] RSS 2.0

Studies on the interaction of Soy Isoflavones with Proteins

Mahesha, H. G. (2007) Studies on the interaction of Soy Isoflavones with Proteins. PhD thesis, University of Mysore.

[img]
Preview
PDF
Mahesha_H._G..pdf

Download (2MB)

Item Type: Thesis (PhD)
Uncontrolled Keywords: soy isoflavones genstein proteins
Subjects: 500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 29 Protein Chemistry
Divisions: Protein Chemistry and Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 14 Feb 2008 08:42
Last Modified: 22 Dec 2016 10:49
URI: http://ir.cftri.com/id/eprint/1645

Actions (login required)

View Item View Item