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Antibacterial Activity And Possible Mode Of Action Of The Extracts From The Fruits Of Garcinia Xanthochymus

Jayanthi, R. (2005) Antibacterial Activity And Possible Mode Of Action Of The Extracts From The Fruits Of Garcinia Xanthochymus. [Student Project Report]

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Abstract

This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.

Item Type: Student Project Report
Additional Information: <p align="justify">The antimicrobial activity has been focused in many research field food science, wood science, soil science, plant pathology, pharmacology, and human and animal nutrition. Antimicrobials of plant origin are of interest to the pharmaceutical industry for the control of microbial pathogens. Although the introduction of antibiotics dramatically improves the treatment of bacterial infections, the emergence of antibiotic resistance strains of bacteria has led to the continuing search for useful natural antimicrobials.In the present study attempts have been made to study the antibacterial properties of the extracts from the fruit rinds of Garcinia xanthochymus for their possible use as food preservatives and to study their possible mode of action.</p>
Uncontrolled Keywords: Antibacterial Activity Garcinia xanthochymus Extracts
Subjects: 600 Technology > 01 Medical sciences > 15 Pharmacology
500 Natural Sciences and Mathematics > 10 Plants
Divisions: Human Resource Development
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 29 Aug 2005
Last Modified: 28 Dec 2011 09:25
URI: http://ir.cftri.com/id/eprint/161

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