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Detection Of Staphylococcus Spp. In Milk-Based Sweets And Other Traditional Foods By Conventional And Nucleic Acid-Based Methods

Mukesh, Kumar (2004) Detection Of Staphylococcus Spp. In Milk-Based Sweets And Other Traditional Foods By Conventional And Nucleic Acid-Based Methods. [Student Project Report]

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Abstract

This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.

Item Type: Student Project Report
Additional Information: <p align="justify">Increased food safety awareness among consumers offers new challenge to control the spoilage and pathogenic organisms in food. The detection of pathogenic organisms in food is of great importance to ensure well being of human kind. World Health Organization also emphasizes on more systemic and aggressive approach to significantly reduce the risk of microbiological food borne diseases. Efficient and rapid detection tools in combination with proper HACCP programmes can help in reducing the risk of foodborne diseases. Bacterial food poisoning is caused by a number of foodborne pathogens such as Salmonella serotypes, Staphylococcus aureus, Campylobacter jejuni, enterotoxigenic and enteroinvasive Escherichia coli, Clostridium perfringens,Bacillus cereus and Vibrio cholerae.In present investigation a total of 47 different native isolates of staphylococci were selected from different milk based sweets and other traditional food samples.</p>
Uncontrolled Keywords: Foodborne diseases Staphylococcus aureus Sweets Milk Traditional Foods
Subjects: 600 Technology > 08 Food technology > 27 Dairy products
600 Technology > 01 Medical sciences > 07 Food borne disease
Divisions: Human Resource Development
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 29 Aug 2005
Last Modified: 28 Dec 2011 09:25
URI: http://ir.cftri.com/id/eprint/160

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