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Physical and Chemical Characteristics of Chinese Sarson (Brassica chinensis) Seeds and Oil

Berry, S.K. and Sehgal, R.C. (1992) Physical and Chemical Characteristics of Chinese Sarson (Brassica chinensis) Seeds and Oil. Journal of Food Science and Technology, 29 (6). pp. 391-392.

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Abstract

Comparison of physical and chemical characteristics of Chinese sarson (Brassica chinensis) seeds and oil with other mustard varieties indicated that the Chinese sarson seeds are low in oil but high in protein content Specific gravity and saponification value of Chinese sarson oil are slightly higher compared to other Brassίcae seed oils. Oil contains more erucic acid and less linolenic acid than other varieties.

Item Type: Article
Uncontrolled Keywords: Rapeseed-mustard edible oil Chinese sarson physical characteristics chemical characteristics
Subjects: 600 Technology > 08 Food technology > 19 Lipids-oils/fats > 06 Rapeseed
600 Technology > 08 Food technology > 14 Physical properties
Divisions: CFTRI Resource Centres
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 11 Dec 2007 09:10
Last Modified: 28 Dec 2011 09:32
URI: http://ir.cftri.com/id/eprint/1581

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