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Influence of Water Activity on Autoxidation of Methyl Linoleate During Storage

Gopala Krishna, A. G. (1992) Influence of Water Activity on Autoxidation of Methyl Linoleate During Storage. Journal of Food Science and Technology, 29 (4). pp. 252-253.

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Abstract

Peroxide and total carbonyl values showed no noticeable difference at 0.02 and 091 water activities. Anisidine value and polymer content were appreciably higher at aw=0.91. The results showed that the development of hydroperoxides and their subsequent secondary reactions were influenced to a considerable extent at high water activity.

Item Type: Article
Uncontrolled Keywords: Water activity Methyl linoleate storage autoxidation
Subjects: 600 Technology > 08 Food technology > 06 Preservation and Storage
500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 22 Lipid Chemistry
Divisions: Lipid Science and Traditional Foods
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 11 Dec 2007 05:04
Last Modified: 28 Dec 2011 09:31
URI: http://ir.cftri.com/id/eprint/1573

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