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Comparative Study on the Estimation of Ethanol in Fermented Samples by Different Methods

Sreekumar, O. and Basappa, S. C. (1990) Comparative Study on the Estimation of Ethanol in Fermented Samples by Different Methods. Journal of Food Science and Technology, 27 (5). pp. 379-380.

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Abstract

Five known methods such as specific gravity method, Kozelka and Hine method, Caputi's method, Gas chromatographic and enzymatic methods have been used for the estimation of ethanol in different fermented samples, keeping the specific gravity method as a reference. Of these methods, gas chromatographic method was simpler, more rapid, more sensitive and less expensive than the other methods. The data obtained were statistically analysed and found to be in favour of the gas chromatographic method.

Item Type: Article
Uncontrolled Keywords: ethanol fermented samples
Subjects: 600 Technology > 05 Chemical engineering > 04 Fermentation Technology
Divisions: Fermentation Technology and Bioengineering
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 10 Dec 2007 07:14
Last Modified: 03 May 2018 11:17
URI: http://ir.cftri.com/id/eprint/1554

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