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Effect of Moisture Content on Angle of Repose and Bulk Density of Selected Foodgrains

Visvanathan, R. and Varadharaju, N. and Gothandapani, L. and Sreenarayanan, V.V. (1990) Effect of Moisture Content on Angle of Repose and Bulk Density of Selected Foodgrains. Journal of Food Science and Technology, 27 (3). pp. 133-135.

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Abstract

The angle of repose for sorghum, pearl millet, finger millet, Kodo millet, fox tail millet and little millet increased linearly with the increase of moisture content and the bulk density decreased linearly for all the grains. Regression equations were fitted and the regression coefficients ranged from 0.90 to 0.99.

Item Type: Article
Uncontrolled Keywords: foodgrains moisture content bulk density
Subjects: 600 Technology > 08 Food technology > 21 Cereals
600 Technology > 08 Food technology > 05 Processing and Engineering
Divisions: Human Resource Development
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 10 Dec 2007 04:51
Last Modified: 28 Dec 2011 09:31
URI: http://ir.cftri.com/id/eprint/1542

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