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Developments in breakfast cereals processing

Sumithra, B. and Sila, Bhattacharya (2007) Developments in breakfast cereals processing. Indian Food Industry, 26 (4). pp. 35-44.

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Abstract

The present paper is a concise presentation on the different breakfast cereals in particular reference to their classification, processing methods, machinery requirement, recent technological advances and nutritional value. Traditional Indian breakfast cereals have also been discussed.

Item Type: Article
Uncontrolled Keywords: breakfast cereals processing cereals
Subjects: 600 Technology > 08 Food technology > 21 Cereals
Divisions: Grain Science and Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 12 Nov 2007 04:00
Last Modified: 30 May 2012 10:07
URI: http://ir.cftri.com/id/eprint/1510

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