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Food Science, Food Technology and Food Culture -The Emergence of a New Synergy

Prakash, V. (2006) Food Science, Food Technology and Food Culture -The Emergence of a New Synergy. Science and Culture, 72 (3-4). pp. 105-106.

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Item Type: Article
Uncontrolled Keywords: food science food culture food processing
Subjects: 600 Technology > 08 Food technology
Divisions: Director's Office
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 12 Nov 2007 03:55
Last Modified: 28 Dec 2011 09:31
URI: http://ir.cftri.com/id/eprint/1509

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