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Studies on the anti-aging potential of Dietary Supplement.

Soujanya, K. V. (2018) Studies on the anti-aging potential of Dietary Supplement. Masters thesis, Academy of Scientific and Innovative Research.

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Item Type: Thesis (Masters)
Uncontrolled Keywords: blended oil V2MaxOil, anti-aging potential
Subjects: 600 Technology > 08 Food technology > 18 Processed foods > 01 Dietary Fiber
Divisions: Dept. of Biochemistry
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 23 Oct 2020 06:18
Last Modified: 23 Oct 2020 06:18
URI: http://ir.cftri.com/id/eprint/14602

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