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Preparation and Characterization of Silkworm Pupae Protein Isolate.

Stuti, Ananta (2020) Preparation and Characterization of Silkworm Pupae Protein Isolate. [Student Project Report] (Submitted)

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Item Type: Student Project Report
Uncontrolled Keywords: Silkworm pupae, by-products, protein,r animal feed, human nutrition
Subjects: 600 Technology > 08 Food technology > 16 Nutritive value > 03 Proteins
600 Technology > 08 Food technology > 16 Nutritive value > 07 Waste utilization
Divisions: Meat Fish and Poultry Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 13 Oct 2020 04:48
Last Modified: 13 Oct 2020 04:48
URI: http://ir.cftri.com/id/eprint/14575

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