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Quantitative Analysis Of Non – Protein Nitrogen Content In Milk and Milk Products.

Shahanaz, Shaik (2020) Quantitative Analysis Of Non – Protein Nitrogen Content In Milk and Milk Products. [Student Project Report] (Submitted)

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Item Type: Student Project Report
Uncontrolled Keywords: Bovine milk, casein, whey protein, non - protein nitrogen and crude protein
Subjects: 600 Technology > 08 Food technology > 01 Analysis
600 Technology > 08 Food technology > 27 Dairy products
Divisions: Food Safety Analytical Quality Control Lab
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 12 Oct 2020 06:41
Last Modified: 12 Oct 2020 06:41
URI: http://ir.cftri.com/id/eprint/14564

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