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Effect of photodynamic treatment on enzyme activity and quality of pineapple slice.

Rajshree Roy, Chowdhury (2020) Effect of photodynamic treatment on enzyme activity and quality of pineapple slice. [Student Project Report] (Submitted)

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Item Type: Student Project Report
Uncontrolled Keywords: Blue light, Bromelain, Curcumin, LED, Peroxidase, Polyphenoloxidase
Subjects: 600 Technology > 08 Food technology > 16 Nutritive value > 05 Enzymes
600 Technology > 08 Food technology > 24 Fruits
Divisions: Food Engineering
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 09 Oct 2020 11:10
Last Modified: 09 Oct 2020 11:10
URI: http://ir.cftri.com/id/eprint/14561

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