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Preparation and Characterization of Zein Nanoparticles Reinforced Tamarind Starch Based Food Packaging Films.

Priya, Mahala (2020) Preparation and Characterization of Zein Nanoparticles Reinforced Tamarind Starch Based Food Packaging Films. [Student Project Report] (Submitted)

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Item Type: Student Project Report
Uncontrolled Keywords: Packaging; Zein, tamarind; Polymer; Starch; Nanoparticles; Edible films
Subjects: 500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 27 Polymer Chemistry
600 Technology > 08 Food technology > 06 Preservation and Storage > 06 Packaging
Divisions: Food Packaging Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 09 Oct 2020 10:58
Last Modified: 09 Oct 2020 10:58
URI: http://ir.cftri.com/id/eprint/14559

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