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Viability studies of freeze drying curd from probiotic Lactic cultures.

Gayathri, D. (2020) Viability studies of freeze drying curd from probiotic Lactic cultures. [Student Project Report] (Submitted)

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Item Type: Student Project Report
Uncontrolled Keywords: Probiotics, Lactic acid bacteria, freeze –drying, curd, vitamin
Subjects: 600 Technology > 08 Food technology > 27 Dairy products
600 Technology > 08 Food technology > 06 Preservation and Storage > 03 Freeze drying
Divisions: Fermentation Technology and Bioengineering
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 08 Oct 2020 10:54
Last Modified: 08 Oct 2020 10:54
URI: http://ir.cftri.com/id/eprint/14540

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