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Probiotic Curd From Lactics; Optimization studies.

Racheti, Chandran Paul (2020) Probiotic Curd From Lactics; Optimization studies. [Student Project Report] (Submitted)

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Item Type: Student Project Report
Uncontrolled Keywords: Probiotics, Lactic acid bacteria, vitamin, curd, Optimal Density, Optimization
Subjects: 600 Technology > 08 Food technology > 27 Dairy products
Divisions: Fermentation Technology and Bioengineering
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 08 Oct 2020 10:37
Last Modified: 08 Oct 2020 10:37
URI: http://ir.cftri.com/id/eprint/14536

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