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Isolation and Characterization of Spore Forming Probiotic Bacteria From North Indian Food.

Arpan, Ray (2020) Isolation and Characterization of Spore Forming Probiotic Bacteria From North Indian Food. [Student Project Report] (Submitted)

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Item Type: Student Project Report
Uncontrolled Keywords: Jalebi batter, probiotic properties, spore forming bacteria
Subjects: 500 Natural Sciences and Mathematics > 07 Life Sciences > 04 Microbiology > 02 Bacteriology
600 Technology > 08 Food technology > 18 Processed foods > 04 Functional foods
Divisions: Fermentation Technology and Bioengineering
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 08 Oct 2020 09:35
Last Modified: 08 Oct 2020 09:35
URI: http://ir.cftri.com/id/eprint/14532

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