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Production and utilization of catalase using Saccharomyces cerevisiae

Venkateshwaran, G. and Somashekar, D. and Prakash, M. H. and Renu, Agrawal (1999) Production and utilization of catalase using Saccharomyces cerevisiae. Process Biochemistry, 34. pp. 187-191.

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Abstract

A culture medium was designed for maximal production of biomass and intracellular catalase by a potent enriched culture of Saccharomyces cerevisiae CFR-201. Growth conditions for catalase production were optimal at 30°C for 72 h, in shake flasks on a rotary shaker (200 rpm). The effect of various carbon and nitrogen sources on catalase production were also studied. S.cerevisiae CFR-201 produced five times more intracellular catalase than a local baker’s yeast strain. The cell free extract used as source of catalase removed 99·9% residual H2O2 from cold pasteurized milk at 45°C for 1 h.

Item Type: Article
Uncontrolled Keywords: Catalase Saccharomyces Cold pasteurization H2O2 Wheat bran extract
Subjects: 600 Technology > 08 Food technology > 21 Cereals > 04 Wheat
500 Natural Sciences and Mathematics > 07 Life Sciences > 04 Microbiology
Divisions: Food Microbiology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 27 Sep 2007 11:37
Last Modified: 22 May 2012 10:48
URI: http://ir.cftri.com/id/eprint/1450

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