Obesity and Thermogenesis: Molecules from Dietary Sources that Convert White to Brown Adipose Tissue.

Shamsiya, T. K. (2019) Obesity and Thermogenesis: Molecules from Dietary Sources that Convert White to Brown Adipose Tissue. Doctoral thesis, AcSIR.

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Item Type:	Thesis (Doctoral)
Uncontrolled Keywords:	obesity, plant-based lipase inhibitors, dietary fatty acids
Subjects:	500 Natural Sciences and Mathematics > 07 Life Sciences > 04 Microbiology > 07 Metabolism 600 Technology > 08 Food technology > 18 Processed foods > 04 Functional foods
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	14 Aug 2020 07:02
Last Modified:	14 Aug 2020 07:02
URI:	http://ir.cftri.com/id/eprint/14449

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