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Obesity and Thermogenesis: Molecules from Dietary Sources that Convert White to Brown Adipose Tissue.

Shamsiya, T. K. (2019) Obesity and Thermogenesis: Molecules from Dietary Sources that Convert White to Brown Adipose Tissue. Doctoral thesis, AcSIR.

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Item Type: Thesis (Doctoral)
Uncontrolled Keywords: obesity, plant-based lipase inhibitors, dietary fatty acids
Subjects: 500 Natural Sciences and Mathematics > 07 Life Sciences > 04 Microbiology > 07 Metabolism
600 Technology > 08 Food technology > 18 Processed foods > 04 Functional foods
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 14 Aug 2020 07:02
Last Modified: 14 Aug 2020 07:02
URI: http://ir.cftri.com/id/eprint/14449

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