[feed] Atom [feed] RSS 1.0 [feed] RSS 2.0

Immunoreactivity of Indian wheat varieties and their impact in low gluten food processing.

Mohan Kumar, B. V. (2018) Immunoreactivity of Indian wheat varieties and their impact in low gluten food processing. Doctoral thesis, AcSIR.

[img] PDF
Mohan Kumar.pdf - Submitted Version
Restricted to Repository staff only

Download (12MB)

Item Type: Thesis (Doctoral)
Uncontrolled Keywords: immunoreactivity, wheat, gluten, food products
Subjects: 600 Technology > 01 Medical sciences > 10 Immunology
600 Technology > 08 Food technology > 21 Cereals > 04 Wheat
600 Technology > 08 Food technology > 05 Processing and Engineering
Divisions: Flour Milling Bakery and Confectionary Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 27 Jul 2020 09:30
Last Modified: 27 Jul 2020 09:30
URI: http://ir.cftri.com/id/eprint/14439

Actions (login required)

View Item View Item