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Molecular regulation of anthocyanin in static and submerged cultures of Carrot.

Kirti Rani, Saad (2019) Molecular regulation of anthocyanin in static and submerged cultures of Carrot. Doctoral thesis, University of Mysore.

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Item Type: Thesis (Doctoral)
Uncontrolled Keywords: Anthocyanins, D. carota, secondary metabolites, bioreactor technology
Subjects: 500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 18 Flavonoid Chemistry
600 Technology > 08 Food technology > 23 Vegetables > 04 Carrot
Divisions: Plant Cell Biotechnology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 10 Jul 2020 10:00
Last Modified: 10 Jul 2020 10:00
URI: http://ir.cftri.com/id/eprint/14433

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