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Effect of processing of maize on nutraceutical properties and development of functional foods.

Ashrafi, Hossain (2018) Effect of processing of maize on nutraceutical properties and development of functional foods. Doctoral thesis, AcSIR.

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Item Type: Thesis (Doctoral)
Uncontrolled Keywords: maize, nutraceutical properties, Processing, multigrain drink mix, thermal processing methods
Subjects: 600 Technology > 08 Food technology > 18 Processed foods > 04 Functional foods
600 Technology > 08 Food technology > 22 Legumes-Pulses > 02 Maize
600 Technology > 08 Food technology > 05 Processing and Engineering
Divisions: Grain Science and Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 09 Jul 2020 09:33
Last Modified: 09 Jul 2020 09:33
URI: http://ir.cftri.com/id/eprint/14425

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