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Obesity and Thermogenesis: Molecules from dietary sources that convert white to brown adipose tissue.

Anusha, Jahagirdar (2018) Obesity and Thermogenesis: Molecules from dietary sources that convert white to brown adipose tissue. Doctoral thesis, AcSIR.

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Item Type: Thesis (Doctoral)
Uncontrolled Keywords: thermogenic foods, mitochondrial uncouplers, anti-obesity effect
Subjects: 600 Technology > 01 Medical sciences > 13 Nutrition-Human
600 Technology > 08 Food technology > 18 Processed foods > 01 Dietary Fiber
Divisions: Dept. of Lipid Science
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 09 Jul 2020 05:38
Last Modified: 09 Jul 2020 05:38
URI: http://ir.cftri.com/id/eprint/14423

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