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Wheat Bran Protein Isolation, Characterisation and Its Utilization in Product Development.

Shweta, Padte (2019) Wheat Bran Protein Isolation, Characterisation and Its Utilization in Product Development. [Student Project Report] (Submitted)

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Item Type: Student Project Report
Uncontrolled Keywords: wheat bran protein isolates, food applications, functional characterization
Subjects: 600 Technology > 08 Food technology > 16 Nutritive value > 07 Waste utilization
600 Technology > 08 Food technology > 18 Processed foods
600 Technology > 08 Food technology > 21 Cereals > 04 Wheat
Divisions: Flour Milling Bakery and Confectionary Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 09 Jul 2020 04:36
Last Modified: 09 Jul 2020 04:36
URI: http://ir.cftri.com/id/eprint/14418

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