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Effect of Flour Particle Size on Pizza Base Making Quality.

Shreya, Puri (2019) Effect of Flour Particle Size on Pizza Base Making Quality. [Student Project Report] (Submitted)

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Item Type: Student Project Report
Uncontrolled Keywords: pizza base, particle size, flour
Subjects: 600 Technology > 08 Food technology > 26 Bakery products
Divisions: Flour Milling Bakery and Confectionary Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 09 Jul 2020 04:26
Last Modified: 09 Jul 2020 04:26
URI: http://ir.cftri.com/id/eprint/14416

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