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Arabinoxylan from Pearl millet bran; extraction, characterization and its biological activity.

Samvedha, M. (2019) Arabinoxylan from Pearl millet bran; extraction, characterization and its biological activity. [Student Project Report] (Submitted)

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Item Type: Student Project Report
Uncontrolled Keywords: polysaccharide, bran, pearl millet, antioxidant activity
Subjects: 500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 28 Polysaccharide Chemistry
600 Technology > 08 Food technology > 21 Cereals > 05 Ragi (Finger Millet)
Divisions: Protein Chemistry and Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 09 Jul 2020 04:19
Last Modified: 09 Jul 2020 04:19
URI: http://ir.cftri.com/id/eprint/14415

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