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Shelf-life extension of ready-to-eat upma by impact sterilization.

Rakshitha, J. (2019) Shelf-life extension of ready-to-eat upma by impact sterilization. [Student Project Report] (Submitted)

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Item Type: Student Project Report
Uncontrolled Keywords: ready to eat upma, shelf life, impact sterilization, autoclave sterilization
Subjects: 600 Technology > 08 Food technology > 18 Processed foods
600 Technology > 08 Food technology > 06 Preservation and Storage
Divisions: Lipid Science and Traditional Foods
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 09 Jul 2020 04:10
Last Modified: 09 Jul 2020 04:10
URI: http://ir.cftri.com/id/eprint/14413

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