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Development of Quick Cooking of Rice.

Ashwini, A. S. (2019) Development of Quick Cooking of Rice. [Student Project Report] (Submitted)

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Item Type: Student Project Report
Uncontrolled Keywords: quick cooking, rice, reduce cooking time
Subjects: 600 Technology > 08 Food technology > 18 Processed foods
600 Technology > 08 Food technology > 21 Cereals > 01 Rice
Divisions: Lipid Science and Traditional Foods
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 08 Jul 2020 10:12
Last Modified: 08 Jul 2020 10:12
URI: http://ir.cftri.com/id/eprint/14407

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