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N-glycosylation analysis of lactoferrin from buffalo colostrum using LC-MS/MS.

Akshata, S. Hippargi (2019) N-glycosylation analysis of lactoferrin from buffalo colostrum using LC-MS/MS. [Student Project Report] (Submitted)

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Item Type: Student Project Report
Uncontrolled Keywords: Lactoferrin, buffalo colostrum, anti microbial properties
Subjects: 500 Natural Sciences and Mathematics > 07 Life Sciences > 03 Biochemistry & Molecular Biology > 05 Carbohydrate Biochemistry
600 Technology > 08 Food technology > 27 Dairy products
Divisions: Dept. of Biochemistry
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 08 Jul 2020 09:36
Last Modified: 08 Jul 2020 09:36
URI: http://ir.cftri.com/id/eprint/14403

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