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Mushroom Processing: Retention of Vitamin D and Dietary Fibre.

Vidyashree, M. R. (2019) Mushroom Processing: Retention of Vitamin D and Dietary Fibre. [Student Project Report] (Submitted)

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Item Type: Student Project Report
Uncontrolled Keywords: oyster mushrooms, drying, products, dietary fibre
Subjects: 600 Technology > 08 Food technology > 18 Processed foods > 01 Dietary Fiber
600 Technology > 08 Food technology > 29 Microbiological food > 03 Mushroom
600 Technology > 08 Food technology > 05 Processing and Engineering
Divisions: Fruit and Vegetable Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 09 Jun 2020 08:29
Last Modified: 09 Jun 2020 08:29
URI: http://ir.cftri.com/id/eprint/14377

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